Balsamic Recipes/Dishes

STARTERS:

Tradition from Modena

INGREDIENTS: Flakes of Parmigiano Reggiano 24 Months A few drops of Traditional Balsamic Vinegar of Modena
recipe1

Fresh salad

INGREDIENTS: 1 apple 1 pear 2 celeries Balsamic Vinegar of Modena I.G.P. PREPARATION: Wash the fruits and vegetables and cut them into chunks. Serve and glaze with the balsamic vinegar.

recipe2

Grilled vegetables with balsamic vinegar

INGREDIENTS: 1 zucchini 1 red pepper 1 yellow pepper 1 celery Balsamic Vinegar of Modena I.G.P. Extra Virgin Olive Oil Salt Pepper

recipe3

Asparagus speck and balsamic vinegar

INGREDIENTS: 4 asparagus 8 speck slices Chopped dried fruit Olive oil Salt Balsamic Vinegar of Modena I.G.P. PREPARATION: Remove the hard part of the asparagus, wash them and boil them in slightly salted water

 recipe4

Baby onions with balsamic vinegar

INGREDIENTS: 450 g of onions borettane 1 spoon of Extra Virgin Olive Oil Salt to taste Half glass of Balsamic Vinegar of Modena I.G.P.2 spoons of sugar

 recipe5

Zucchini and balsamic pastry

INGREDIENTS: 3 zucchini 4 eggs 1 spoon of Parmesan cheese 1 clove of garlic Extra virgin olive oil Salt Parsley Balsamic Vinegar of Modena I.G.P.

 recipe3

Puff pastry rectangles stuffed with vegetables

INGREDIENTS: Puff pastry 1 pepper 1 asparagus 1 zucchini Half eggplant Salt Balsamic Vinegar of Modena I.G.P. PREPATION: Wash the vegetables, cut them into thick slices and grill them.

 recipe7

Omelette roll

INGREDIENTS: 4 eggs Parmigiano Reggiano shaving Small onions in balsamic vinegar Chives Balsamic Vinegar of Modena I.G.P. Salt and pepper to taste

 recipe8

Emilian delicacies

INGREDIENTS: Parma raw ham A spoon of Balsamic Vinegar of Modena I.G.P. A spoon of Extra Virgin Olive Oil Salt 120 g of rocket Parmesan flakes

 recipe9
APPETIZERS:

Gnocchi with parmigiano cream

INGREDIENTS: FOR THE GNOCCHI: 250 g of potatoes (preferably red) 75 g of flour 00 1 egg Salt to taste FOR THE CREAM: 50 g of Parmigiano Reggiano 30 g of potatoes 50 ml

 recipe10

Light lasagne

INGREDIENTS: 4 sheets of pasta for lasagna 150 g of rocket 100 g of ricotta cheese 20 g of Parmigiano Reggiano 20 g of walnuts Balsamic Condiment

 recipe11

Pear and cheese conchiglie

INGREDIENTS: 100 g of Conchiglie 2 boiled pears 20 g of Parmigiano Reggiano 80 g of ricotta cheese 2 spoons of millefiori honey 2 spoons of sugar Balsamic Condiment

 recipe12

Pumpink half-moons with balsamic cream

INGREDIENTS: FOR THE DOUGH: 200 g of flour 2 medium eggs A pinch of salt FOR THE FILLING: 50 g amaretti 300 g of pumpkin flesh Salt to taste 50 g of Parmigiano Reggiano

 recipe13

Risotto with balsamic vinegar

INGREDIENTS: 250 g of Carnaroli rice Half red onion 50 g of butter 50 g of Parmigiano Reggiano Balsamic Vinegar of Modena I.G.P. Vegetable broth Salt, pepper to taste

recipe14

ENTREES:

Pork girello with radicchio

INGREDIENTS: 1 slice of pork 1 head of radicchio 2-3 slices of speck 1 teaspoon of Parmigiano Reggiano Cream with Balsamic Vinegar of Modena I.G.P.

 recipe15

Fillet and vegetable skewers

INGREDIENTS: Half red pepper Half yellow pepper Half green pepper 100 g of pork fillet 150 g of onions borettane Salt Pepper Olive oil Balsamic Condiment

 recipe16

Balsamic uccelletti

INGREDIENTS: 4 pork escalopes 1 red onion Salt Pepper Balsamic Condiment PREPARATION: Cut the onion into thin strips and cook it on a griddle to lightly fry it. Add salt, pepper

 recipe17

Duck breast with balsamic vinegar

INGREDIENTS: 400 g of duck breast A spoon of Extra Virgin Olive Oil 1 clove of garlic 1 bunch of rosemary Salt Pepper

 recipe20

Sliced fillet of beef with balsamic condiment

INGREDIENTS: 500g of beef fillet 30g of Parmigiano Reggiano flakes 3 spoons of Extra Virgin Olive Oil A bunch of rocket Salt Balsamic Condiment

 recipe18

King prawns with balsamic vinegar

INGREDIENTS: Half kg of prawns 1 ground clove of garlic Parsley to taste Balsamic Condiment Olive oil Salt PREPARATION: Wash the prawns in cold water. In a saucepan put the prawns, oil, salt, pepper

recipe19

DESERTS:

Balsamic sweetness

INGREDIENTS: Strawberries A few drops of Traditional Balsamic Vinegar of Modena PDO Affinato Strawberries and Traditional Balsamic Vinegar of Modena PDO Affinato, an extraordinary couple.

 recipe21

Mixed berry ice cream with balsamic vinegar

INGREDIENTS: 200 ml of fresh cream 200 ml of milk 100 g of sugar Mixed berries to taste Balsamic Condiment

 recipe22

Pineapple slices with balsamic vinegar

INGREDIENTS: INGREDIENTS: 4 slices of pineapple 2 spoons of honey 1 lime 1 spoon of granulated sugar 1 sprig of mint 1 spoon of balsamic condiment

 recipe23

White chocolate semifreddo with balsamic condiment and rose syrup

INGREDIENTS: 1 egg yolk 50 g of sugar 40 g of flour 200 ml of milk 150 g of white chocolate Sweetened whipping cream 2 egg whites

 recipe24

Compote of strawberries with balsamic condiment

INGREDIENTS: 200 g of brown sugar 250 g of clean strawberries cut into chunks 50 ml of Balsamic Condiment A sprig of thyme Two leaves of mint

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